I love harvest time. You can find all bunch of locally grown yummy veggies and fruits.
I particularly am in love cooking with yellow beets since my discovery of them few years back.
Check out the nutritional value of beets.
They are great oven roasted. They are great boiled... Lovely in color. And they do not stain your hands as bad as red beets.
So I peel them off. Cut them into cubes. Shred a fresh claw of garlic and a sprinkle of salt, boil them until tender.
Meanwhile, slice up an entire fennel.
Add it into a bowl. I squeezed an entire orange, one lemon, then added 2 table spoon of apple cider vinegar. I added 4 table spoon sesame oil and 2 table spoon olive oil and 3 tablespoon low sodium soya sauce. I cut 2 marinated garlic into very tiny pieces. Pour over the sliced fennel.
When the beets are ready and still hot drain them ad add them over the fennel. This process with make the fennel softer. Add some lemon or orange grind, chop 3 shallots. Toss the entire batch, and refrigerate.
I can assure you it will be very yummy. Bonne appetite.
PS: The photos were shot with a cell phone.